Last week, the seizure of 120 kilos of cured cheese, 45 liters of yogurt and 9 kilos of production curd of empesa Lano-Alto, in Pindamonhangaba (SP), carried out from an anonymous complaint, mobilized attention among artisanal producers. MORE.
Last week, the seizure of 120 kilos of cured cheese, 45 liters of yogurt and 9 kilos of production curd of empesa Lano-Alto, in Pindamonhangaba (SP), carried out from an anonymous complaint, mobilized attention among artisanal producers. MORE.
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